Pork is also a familiar dish that contains a lot of nutrients beneficial to health, especially the immune system, nervous system, memory… Pork helps to add many nutrients and supplements. tonic yang, helps to strengthen the yang, strengthen the tendons…
Lamb chops are tender, juicy cuts from the rib, loin, or shoulder of the lamb, offering a rich, savory flavor. They are perfect for grilling, pan-searing, or roasting and make a delicious choice for elegant meals or family dinners. Known for their tenderness and natural marbling, lamb chops are best served medium-rare to retain their juiciness.
Top Sirloin Roast is a lean, tender cut from the upper sirloin section of the cow, prized for its robust flavor and moderate marbling. Perfect for roasting, grilling, or slow-cooking, it delivers a juicy and flavorful result when cooked to medium-rare or medium.
Fresh raw beef is a high-quality, versatile meat known for its rich flavor and tenderness, suitable for a range of dishes including steaks, stews, and roasts. It’s an excellent source of protein, iron, and essential nutrients, making it a staple in many diets.
Chorizo sausage is a spicy, smoked pork sausage seasoned with paprika, garlic, and other spices, giving it a bold, smoky flavor. It’s perfect for adding depth to a variety of dishes, such as stews, paella, or as a flavorful addition to breakfast and tapas.
Lamb rack is a premium cut featuring tender, flavorful rib chops, often prized for its rich taste and elegant presentation. Ideal for roasting or grilling, lamb rack is commonly seasoned with herbs to enhance its natural flavor, making it perfect for gourmet dishes.
Sumptuous, filling, and temptingly healthy, our Biona Organic Granola with Wild Berries is just the thing to get you out of bed. The goodness of rolled wholegrain oats are combined with a variety of tangy organic berries, and baked into crispy clusters that are as nutritious.
Cauliflower is a nutritious, versatile vegetable with a mild flavor and firm texture. It’s perfect for roasting, steaming, or adding to salads and soups. Rich in vitamins C and K, cauliflower is a healthy choice for various dishes.
Frozen food includes a wide range of items preserved by freezing, from vegetables, fruits, and meats to ready-made meals. These products maintain freshness, flavor, and nutrients, providing a convenient option for quick, easy meal prep at any time. Ideal for busy schedules, frozen foods offer a long shelf life and can be stored easily in the freezer.
Spinacia Oleracea, commonly known as spinach, is a leafy green vegetable packed with essential vitamins and minerals like vitamin A, vitamin K, folate, and iron. It is versatile in cooking, often used in salads, smoothies, soups, and as a side dish. Spinach is known for its health benefits, including supporting bone health and boosting iron levels.
Raw chicken is a versatile and lean protein source, ideal for a variety of cooking methods such as grilling, roasting, and frying. Known for its mild flavor and tender texture, it can be used in countless recipes, from simple home-cooked meals to gourmet dishes.
Bread with milk is a soft, slightly sweet loaf made with milk to enhance its texture and flavor, making it tender and moist. Perfect for sandwiches, toast, or as a side with your meals, this bread is a comforting choice for everyday use.
Pork is also a familiar dish that contains a lot of nutrients beneficial to health, especially the immune system, nervous system, memory… Pork helps to add many nutrients and supplements. tonic yang, helps to strengthen the yang, strengthen the tendons…
Lamb chops are tender, juicy cuts from the rib, loin, or shoulder of the lamb, offering a rich, savory flavor. They are perfect for grilling, pan-searing, or roasting and make a delicious choice for elegant meals or family dinners. Known for their tenderness and natural marbling, lamb chops are best served medium-rare to retain their juiciness.
Top Sirloin Roast is a lean, tender cut from the upper sirloin section of the cow, prized for its robust flavor and moderate marbling. Perfect for roasting, grilling, or slow-cooking, it delivers a juicy and flavorful result when cooked to medium-rare or medium.
Cow’s milk in Norway, available in supermarkets and stores, is a common staple, especially in whole and semi-skimmed options. It’s known for high quality due to Norway’s strict regulations around dairy farming, which include high standards for animal welfare and bans on growth hormones and GMOs. This makes it a healthy choice, though it also contributes to higher costs compared to other countries.
Cauliflower is a nutritious, versatile vegetable with a mild flavor and firm texture. It’s perfect for roasting, steaming, or adding to salads and soups. Rich in vitamins C and K, cauliflower is a healthy choice for various dishes.
Bitter orange is a sour, aromatic citrus fruit known for its intense, slightly floral bitterness. Often used in marmalades, cooking, and flavoring for liqueurs, it adds a unique citrusy zest to various dishes. Bitter orange is available as fresh fruit, dried peel, or essential oils, and is also used in herbal supplements.
Raw chicken is a versatile and lean protein source, ideal for a variety of cooking methods such as grilling, roasting, and frying. Known for its mild flavor and tender texture, it can be used in countless recipes, from simple home-cooked meals to gourmet dishes.
Watermelon is a refreshing, juicy fruit known for its sweet, mildly tangy flavor and high water content, making it perfect for hydrating in warm weather. Its flesh, typically red or pink, is rich in vitamins A and C and contains antioxidants like lycopene, which may support heart health. Available in various sizes, watermelon is ideal for snacking, adding to salads, or blending into smoothies. Its rind and seeds are also edible, often used in pickling and roasting for added nutrients.
Spinacia Oleracea, commonly known as spinach, is a leafy green vegetable packed with essential vitamins and minerals like vitamin A, vitamin K, folate, and iron. It is versatile in cooking, often used in salads, smoothies, soups, and as a side dish. Spinach is known for its health benefits, including supporting bone health and boosting iron levels.
Spinacia Oleracea, commonly known as spinach, is a leafy green vegetable packed with essential vitamins and minerals like vitamin A, vitamin K, folate, and iron. It is versatile in cooking, often used in salads, smoothies, soups, and as a side dish. Spinach is known for its health benefits, including supporting bone health and boosting iron levels.
Pomaceous apples are a variety of crisp, juicy apples known for their sweet-tart flavor and firm texture. Perfect for eating fresh, adding to salads, or baking into pies and desserts. These apples are rich in fiber, vitamins, and antioxidants.
Sweet peppers are vibrant, crunchy vegetables known for their mild, sweet flavor. They come in various colors, including red, yellow, orange, and green, and are rich in vitamins A and C. Perfect for salads, stir-fries, grilling, or snacking, sweet peppers add color and flavor to any dish.
